As the second post of a three part series, Foster Farms asked me to create a unique dipping sauce to pair with their corn dogs and chicken strips. I came up with two that go great. Give them a try and let me know which you like more.

Spicy Cheese Sauce

Ingredients:

2 Tbs Butter

1 1/2 Tbs All Purpose Gluten-Free Flour

2/3 Cup Colby-Jack Cheese

1/2 tsp Salt

1 tsp Sugar

1 Cup Whole Milk

1/2 Cup Salsa (optional)

Start by melting the butter in a sauce pot. Once melted add the flour and stir with a whisk until combined. After this cooks for a few seconds it’s time to add the milk.  Over medium heat whisk the milk and flour until smooth and milk begins to bubble. Now add salt, sugar and pepper. Add the cheese slowly continue to whisk as you go. After a few minutes the cheese will melt and start to mix in well with milk. Keep over low heat and cook until well combined and sauce begins to get thick. Finally, add salsa and mix well. This will not take long but continue to whisk to prevent cheese from burning on the bottom.  Serve hot!

Sweet Chile Ketchup

Ingredients

3 Tbs Ketchup

3 Tbs Sweet Chili Sauce (find in the international section at the grocery store)

Dash of hot sauce (optional)

Mix together well and serve!