I am always coming up with new slaw recipes. I was making a big fancy fish dinner and needed a fun side to go with it. The whole thing came out crunchy, sweet and sour. 

Ingredients

2 Cups Brussel Sprout

1 Head Fennel

1 Lemon

1 Sugar Cane Vinegar

1 tsp Sugar

1/2 tsp Salt

1/2 Pepper

2 Tbs Orange Marmalade

Start by shredding brussel sprout and fennel in a large bowl. Do this carefully. Using a micro planner makes this much easier. Pour the juice of the lemon and vinegar in the bowl and mix well. Add salt, pepper and orange marmalade. Mix well and serve cold.