November | 2015 | Guilt Free Foodie Cutie

Tons of new meal deliver options continue to pop up. Complete meals, pre-packed and ready to go. Being gluten-free it is hard to take advantage of most of these options. Luckily the need for gluten-free and more healthy options is becoming clear. Fresh n’ Lean Food delivers prepackaged, ready to eat meal directly to your door.

All of Fresh n’ Lean meals are organic, gluten-free, plant based, vegan and all natural. The meals come in containers that food can be heated in.

A convenient and affordable option. $27.99 for a full day of meals. Choose individual meal options or go with a pre-made menu. Options include granola, oatmeal, pasta, lentils, quinoa, rice dishes and much more. Check it some options here: https://www.freshnlean.com/weekly-menu-2/

To get started visit Fresh n’ Lean online: https://www.freshnlean.com/order-fnl/

This was my first attempt at gluten-free biscuits. I think they came out great. I cut the rolled dough into small biscuit shapes instead of normal cut-out style which is why they are called silver dollar.

Ingredients:

1/2 cup gluten-free all purpose flour

1 teaspoon baking powder

1 tablespoon coconut sugar

1 pinch salt

2 tablespoons butter (cut into cubed)

2 oz cream cheese (cut in to cubed)

1/4 milk

Start by mixing the all purpose flour, baking powder, sugar and salt together. Next, cut the cream cheese and butter into the mix until you have a crumbly mixture. Then, slowly kneed the milk into the mix. Once mixed well, roll into a log about 2 inches in diameter and ten inches long. Slice log into round disks about 1 1/2 inches thick. Place the round biscuits on a foiled baking sheet. Spray tops well with cooking spray or oil. Bake at 350 degrees for 10 mins. Next, remove and flip them all and bake for ten more minutes. Once done enjoy with honey or jelly.