April | 2017 | Guilt Free Foodie Cutie

Some of my readers know that I am the Lead Chef at Camp Celiac every summer. One important part of that role is to spend time finding great products to have at camp that campers will love and may not be aware of. I was recently approached by Rise Buddy to try an outstanding snack product.

Rise Buddy is a healthy snack option when your looking for something salty, savory and fun. Its easy to find gluten free crackers on the market but hard to find one that comes in fun flavors and shapes. They taste similar to a normal cracker but are made from whole grain 100% brown rice. They come in four great flavors including sea salt, BBQ, Sour Cream and Onion and my favorite PIZZA!!

Rise Buddy Healthy Snacks Have it ALL:
Gluten-Free
Trans-Fat Free
Over Baked, Not Fried
Education Smart Snack Approved
Whole Grain from Brown Rice

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With a big snow storm in town and temperatures low, it is a great time for a big pot of a good creamy soup. New England clam chowder is a great classic very easy to make.

Ingredients:

2 large potatoes (peeled and chopped)

8oz clam juice

4 stalks celery (chopped)

3 medium carrots (peeled and cut into rounds)

1 onion

2 teaspoon pepper

3 tablespoon butter

1/3 cup flour

32 oz chicken broth

1/4 cup white wine

1 bay leaf

2 teaspoon garlic powder

38oz chopped clams with juice

1 1/2 cup half & half

In a small pot start by boiling potatoes in clam juice. In a large pot melt butter and cook carrot, celery and onion. Once onion starts to become translucent add pepper and flour. Mix until combined. Add broth and bring to a simmer. Now, add wine, bay leaf, garlic and half&half. Continue to cook for 5 minutes and then add clams with juice. Cook an additional 5-10 minutes until soup is at a low boil. Serve hot.