20 Gluten-Free Graham Cracker Squares
10 Pieces of Chocolate
Places half the graham cracker squares on a foiled baking sheet. Place one marshmallow on each graham cracker. Heat for 3-4 minutes at 400 degrees until marshmallow starts to melt. Remove tray and place one chocolate square on top of each. Return the tray to the oven for another minute so that the chocolate starts to melt. Remove the try and top each one with a remaining gram cracker to complete the s’more. Serve hot.
Health salad is one of those classic deli sides. A cross between slaw and a quick pickle. Goes great as a side to any sandwich or BBQ dish.
1/2 green cabbage
2 medium carrots
1 large cucumber
2 bell peppers
1 cup vinegar (apple cider or red
1 teaspoon pepper
1 teaspoon salt
2 teaspoon oregano
2 tablespoon honey
A mandolin is key to cutting all the veggies to a consistent size. Start by cutting veggies into thin long slices. Next, place all sliced veggies into a glass or plastic container. Break cabbage up and mix veggies together. Then add vinegar, pepper, salt, oregano and honey. Mix together well. Cover container well with lid or plastic wrap. Set in fridge for 12-24 hours shaking container a bit a few times along the way. Serve cold.