I am very surprised that I have not published this recipe before. My ginger dressing recipe is one of the few ways I can get my fiancé to eat salad. This dressing is very easy and fun to make.
1 medium carrots
2 inch piece of fresh ginger
2 tablespoons of olive oil
1 tablespoon honey
1 tablespoon vinegar (rice or apple cider vinegar)
2 tablespoons gluten-free soy sauce
Start by peeling and cutting the carrot and ginger into small pieces. Place all the ingredients in the food processor or blender and blend well. Goes great as a quick salad on romaine lettuce.