The last few years have been an amazing adventure. I started this book at the start of it all. The vision was to combine everything I have learned from my travels and sharing it with the everyone in a unique gluten free fashion. Each chapter focus’s on one region that I have traveled and combines the flavors into a complete meal from appetizer to dessert. The most important part of this book was that every recipe is inherently gluten-free but in an unnoticeable way. Every meal can be recreated without anyone aware that everything is inherently gluten-free.
The final result is better then I would have imagined. Large, color images fill the book. Easy to follow recipe. Plus, a bonus chapter with my gluten-free tips and tricks.
Buy it today and start cooking. Available in soft cover, hard cover or for your kindle and nook.
Buy on Amazon or Barns&Noble
Hey Chef Laura Congratulations on the book how awesome is that! Can’t wait to tell Emma she will be so excited. We love your posts. Cheers!!!
John and Emma Mangold