All the fall produce is starting to slowly appear. It’s fun going to the market and finding something new to play with. This week they had big beautiful Brussel sprouts that I wanted to play with on the grill. This recipe is easy and fun to eat.

Ingredients:
1 Lb Brussel Sprouts
2 Tbs Olive Oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon celery seed
4-8 soaked wooden skewers

Start by washing and drying all the brussel sprouts. Then trim the hard piece off the button and slice them each in half. Place all the cut halves in a big bowl and toss with EVOO, salt, pepper and celery salt. Place seasoned halves on wooden skewers. Place them on the grill cooking about 4 minutes each side. Watch them so they don’t burn, you want nice grill marks on each side. Serve simple on the stick with any protein. Enjoy!