It is totally corn season right now. It’s like 10 for $2. Sometimes I am tired of the same old corn on the cob. I wanted to make an easy side dish with some extra grilled corn that would go with anything.

Ingredients:
2 Corn on the Cobs
1 Red Pepper
1/2 Teaspoon Salt
1/2 Tbs Olive Oil
1 teaspoon Honey
1/2 teaspoon Pepper

Start by grilling the corn well in the husk. Also grill the whole red pepper until the outside is completely charred then remove and cool. Once cooled scrape of the burnt peel by hand. This should happen really easy. Do not rinse the pepper, a bit of burnt skin is fine. Remove the top and the seeds inside. Lay the pepper flat and slice into strips. Place pepper into a big bowl. Now take the husk off the corn and cut of all the pieces off and also place in the bowl with sliced pepper. Finally add the oil, honey, salt and pepper. Mix well by hand and serve hot or cold. Enjoy!!!!