I was home for the weekend and as always I was requested to make breakfast. My mom for some reason had a can of guava cups. Sounds crazy but they were kinda cool. Plus I figured it would be fun to recreate with other fruits like kiwi and such.
Canned Gava Cups ( can be substituted for half a kiwi, avocado, large strawberries ect. )
1/3 Mascarpoone Cheese
3/4 Cup Greek Yogurt
2 Tbs Powder Sugar
1 Tbs Almond Flour
1 Tbs Honey
Pinch of Salt
Toppings: Pumpkin Seedes and Coconut Flakes
Start by preparing the fruit cups and pat dry. In a bowl mix cheese, yogurt, sugar, almond flour, honey and salt. Place in fridge for 15 minutes to help it get cold cold and firm. When your ready to serve fill each cup with mixture. You can get creative with topping but I liked using pumpkin seeds and coconut.