Polish Sausage and Cabbage

Coming up with gluten free recipes that can be made in 30 minutes and on a budget can be a challenge. This recipe is super easy and comes out great!


2 LB Lean Turkey Kelebosy  (Polish sausage)

1 Small Head Cabbage (shredded)

1 Large Onion

1/4 Cup Wine

2 Tbs Butter

1 tsp Salt

1 tsp Pepper

1 tsp Garlic

1/2 tsp Chili Flakes

1 tsp Paprika

Start by browning the entire sausage on a hot pan for about 2 minutes on each side. Remove from heat and set aside. While meat sits add onion and butter to the same pan and cook till lightly brown. Next, add cabbage, wine, salt, pepper, garlic, chili flakes and paprika. Mix well, cook over medium heat, covered for 6-7 minutes until cabbage starts to become soft. Slice sausage into rounds and add to cabbage once soft. Mix well and cook uncover for a bit longer until all liquid cooks out. Enjoy!


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