Finally a chicken nugget recipe that is guilt free and junk free. Completely gluten free, egg free and paleo.  Using nuts to coat the meat adds even more protein. This recipe is will be a hit for the whole family! 

 2 Chicken Breast 

1/4 Cup Crushed Pecans

1/4 Cup Crushed Almonds

1 tsp Salt

1 tsp Garlic Powder

1 tsp Paprika 

1/2 tsp Pepper 

Start by cutting chicken into large chunks. I did this by making three strips and cutting each into three or four. Set chicken to the side. In a large bowl mix all the remain g ingredients. Working in batches place chicken in bowl and toss each chunk well to coat. Place coated chicken on a well sprayed or oiled baking sheet. Bake at 400 degrees for  10-15 minutes until golden. You may want to flip the chunks half way. Enjoy!