French toast casserole makes an easy brunch item to feed a crowd. Plus gluten free bread seems to work better then others. Feel free to customize it, add some fruit, chocolate chips or what ever you would like.

Ingredients-

1  Large Loaf 40 oz Gluten Free Bread (Cut in-to cubes)

8 Eggs

3 Cups Whole Milk

2 tsp Cinnamon

1/2 Cup White Sugar

2 tsp Vanilla

2 Tbs Maple Syrup

1 tsp Salt

Topping –

1/3 Cup Butter

1/4 Brown Sugar

2 tsp Cinnamon

In a large bowl start by whisking milk, egg, vanilla, maple syrup, white sugar and salt together. Add the bread cubes and mix together well but gently with out breaking the bread. Allow mixture to rest for an hour. Pour into large, well sprayed casserole dish. You can either cook right away or wrap it up and place in fridge. When ready to bake mix softened butter, sugar and cinnamon together by hand and place dollops of the butter mixture on top. Bake at 350 degrees for 20-30 minutes. Until top is golden brown and no liquid remains. Serve hot with a side of syrup.