Classic Meatloaf Sandwich


Meatloaf sandwich is a true classic. Really hard to find gf so I figured I would come up with one for the cafe. Give this one a try.

Ingredients:

Meatloaf –

10 oz Ground Pork

10 oz Ground Beef

10 oz Ground Veal

1 Egg

1 cup GF Bread Crumbs

2 TBS Wischester Sauce or GF Soy Sauce

1/2 Cup Ketchup Divided in half

1 tsp salt

1 tsp pepper

1 tsp garlic powder

1 tsp onion powder

1/2 Tbs Oregano

1/2 Tbs Parsley

 

Sandwich –

GF Hamburger Buns (My favorite are Sweet Christines at http://www.onlinebakery.co )

1 Cup Arugula

1/2 Cup Roast Peppers

 

Start by mixing all ingredients for meatloaf together holding one half the ketchup on the side. Make sure everything is evenly mixed. Then place meat in a loaf pan and top with remaining ketchup. Bake at 350 degrees for 50 minutes covered for the first 40 min and uncovered for the last ten. You may need to drain liquid every once in a while to avoid it over flowing in the oven.

Once done allow it to rest for 10 minutes before cutting. The place a nice large slice on each bun topped with arugula and roasted peppers. Enjoy!!

20131202-092121.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s