Classic Meatloaf Sandwich

Meatloaf sandwich is a true classic. Really hard to find gf so I figured I would come up with one for the cafe. Give this one a try.


Meatloaf –

10 oz Ground Pork

10 oz Ground Beef

10 oz Ground Veal

1 Egg

1 cup GF Bread Crumbs

2 TBS Wischester Sauce or GF Soy Sauce

1/2 Cup Ketchup Divided in half

1 tsp salt

1 tsp pepper

1 tsp garlic powder

1 tsp onion powder

1/2 Tbs Oregano

1/2 Tbs Parsley


Sandwich –

GF Hamburger Buns (My favorite are Sweet Christines at )

1 Cup Arugula

1/2 Cup Roast Peppers


Start by mixing all ingredients for meatloaf together holding one half the ketchup on the side. Make sure everything is evenly mixed. Then place meat in a loaf pan and top with remaining ketchup. Bake at 350 degrees for 50 minutes covered for the first 40 min and uncovered for the last ten. You may need to drain liquid every once in a while to avoid it over flowing in the oven.

Once done allow it to rest for 10 minutes before cutting. The place a nice large slice on each bun topped with arugula and roasted peppers. Enjoy!!


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