Roast Chickpeas


The possibilities are endless with this one. I choose to go with an indian spice but you can get creative. Make a great salty and crunchy snack. Great to serve with drinks or as a salad topping.

 

Ingredients:

1 Can Chickpeas – drained and rinsed

1 1/2 Tbs Spice Blend – I choose gram masala

1 tsp Salt

Spray or 2 Tbs Olive Oil

Place rinsed peas in a bowl spray with non-stick spray or oil. Add spice or herb blend and toss in bowl. Pour on to a large foiled and sprayed baking sheet. Spread everything out evenly and roast at 400 degrees for about 25 minutes. Check them continuously so they don’t burn.

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