Creamy Mashed Squash

The other day I was really in the mood for mashed potatoes but I did not want to eat something so starchy and high in carb. This worked out great and would go well with anything.


1 Large Squash peeled
2 Tbs Light Cream Cheese
1 Tbs Salt
1 Tbs Grated Cheese

Start by cutting the large squash in chunks. Place squash into pot with boiling water and salt. Once the squash is soft, drain and return to pot. Mash with a potato masher and add both the cream cheese and grated cheese. Mash and mix well.
Serve hot and enjoy.



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