I have been asking my friend Dana to make a recipe for my blog. Her cooking always inspires me do do fun vegetarian stuff. I changed the recipe a bit to make it vegan. Give it a try and let me know what you think. I would be glad to bug Dana for more.
Cabbage Grated (I used the store bag of slaw mix because it was on sale and EASY)
1 grated apple or pear (Optional)
1/3 Cup Sunflower or Pumpkin Seeds
1/3 Cup Raisins
1 Tbs Olive Oil
2 Tbs Almond Milk
1 TBS Honey or Maple Syrup
1 TBS Apple Cider Vinegar
1 tsp Marjoram Spice
Salt and Pepper to taste
Mix all ingredients for slaw in one bowl. In a separate bowl mix all dressing ingredients and whisk together well. Pour dressing into slaw ad mix well. Serve as a fun side to a sandwich or soup.