I am never a big pork chop fan because they are so hard to make tender. This was so easy, great for any week day meal.
1 Pound Pork Chops (I went with boneless)
1 Tbs Paprika
1 Tsp garlic powder
1/4 Cup Red Wine
1/4 Orange Juice
2 Cups Water
4 Bay leaves
1/2 Tbs Rosemary
I just coated the chops with salt, pepper, garlic and paprika on both sides. Placed them in a container and pours in all tee marinade ingredients. Just letting the rosemary and bay leaves float on top. Leave the whole thing in the fridge over night. In the morning, place it all in the slow cooker on low for 8 hours. Take each one out careful for dinner because they will break apart from being supper tender. Serve with apple butter, polenta (Ancient Harvest Quinoa Polenta version is the best http://www.quinoa.net) and a veggie.
I have always avoided pork chops for the same reason. You have given me hope! I do love crock pot meals. So wonderful to come home to a piping hot meal after a hard day at work.
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