Slow Cooker Pork Chops


I am never a big pork chop fan because they are so hard to make tender. This was so easy, great for any week day meal.

Ingredients:

1 Pound Pork Chops (I went with boneless)

Salt

Pepper

1 Tbs Paprika

1 Tsp garlic powder

Marinade –

1/4 Cup Red Wine

1/4 Orange Juice

2 Cups Water

4 Bay leaves

1/2 Tbs Rosemary

;

I just coated the chops with salt, pepper, garlic and paprika on both sides. Placed them in a container and pours in all tee marinade ingredients. Just letting the rosemary and bay leaves float on top. Leave the whole thing in the fridge over night. In the morning, place it all in the slow cooker on low for 8 hours. Take each one out careful for dinner because they will break apart from being supper tender. Serve with apple butter, polenta (Ancient Harvest Quinoa Polenta version is the best http://www.quinoa.net) and a veggie.

;

Enjoy!

20121103-083826.jpg

20121103-083855.jpg

Advertisements

5 thoughts on “Slow Cooker Pork Chops

  1. I have always avoided pork chops for the same reason. You have given me hope! I do love crock pot meals. So wonderful to come home to a piping hot meal after a hard day at work.

  2. Hello Beautiful Blogger Award Recipient. I hope my mention in Pink Coconuts and the Best Reality Show Ever brings some readers your way. Thanks for being among the best online reality shows ever!

  3. Hi there, You have done a fantastic job. I will definitely digg it and personally suggest to my friends.
    I am confident they will be benefited from this website.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s