Peanut Butter & Company is really making some unique products. Since I really love Peanut butter I am having a blast trying out some new ideas.
When I was a kid I remember when my mom would order me sesame noodles from the Chinese take-out store. Then years later while traveling in Thailand I became addicted to Pad Thai. Well here is my gluten free spin to the fun, kid friendly noodle dish.
Ingredients:
10 oz rice noodles
8 Tbsp Hot and Spicy Peanut Butter from Peanut Butter & Company
2 Tbsp Soy sauce
2 Tbsp fish sauce mix (the red one I always talk about and the vegetarian version if you prefer)
1 Tbsp sesame oil
2 tsp brown sugar
2 green onions chopped
1/3 cup chopped cilantro
2 cups bean sprouts
1 cup chopped romain
1/4 crushed peanut
1 carrot grated
1/2 lemon
This is a quick one. Put noodles in boiling in boing water for a few minutes. While noodles cook mix peanut butter, soy sauce, fish sauce,sesame oil, sugar, green onion, lemon and half the cilantro. Once noodles are done, strain well and pour into large bowl with sauce to toss. Plate the noodles on a bed of romain and bean sprouts. Top noodles with grated carrot, crushed nuts and remaining cilantro. Enjoy!
