Zucchini Bread is one of my boyfriends’ favorites! I was getting so tired of buying it for him in the morning and never getting to share it because it is not gluten free. It took a little work but I came up with a great recipe. It’s a blend of flours, vegetables and fruit that together make a super healthy product.

Zucchini Bread:

1/4 cup White Rice Flour
1/4 cup Brown Rice Flour
1/4 cup Chickpea Flour
1/2 cup Oatmeal
1/2 cup Yellow Cornmeal
1 egg
1/2 cup applesauce
1 medium zucchini (skin removed and shredded )
1 cup almond milk
1 tbs corn starch
1/4 teaspoon salt
1/3 cup brown sugar
1 tbs honey
2 tbs cinnamon
1 tbs nutmeg
1 tbs baking powder

In a large bowl combine all the dry ingredients (all three flours, oatmeal, corn starch, baking powder, salt, sugar and spices) and mix well. In a separate bowl combine egg, applesauce, zucchini and almond milk. Whisk wet ingredients. Next, slowly add the wet ingredients to the dry and mix well. Pour mix into a loaf pan and bake for about 30 min on 350 degrees.

Serve warm with butter 🙂

As good as my healthy version is, it will never be as good Aunt Mona’s recipe. If she could only make it gluten free 😉