Being gluten free I am always talking about how finding good finger foods is a challenge. In the paleo world this is even harder. I love making various canapés on baguettes for different catering events but wanted to come up with a paleo version.

Ingredients:

1 Avocado (peeled, cut in to half and seed removed)

Juice of 1/2 lime

4 oz Package of Sliced Lox

Start by coating each avocado half with lime juice. This helps prevent it from turning brown. Then slice each half into about 6 equal slices. Now separate the lox and wrap each slice of avocado with a piece of the lox. Place each one nicely on a plate and serve chilled. Keep in mind avocado’s will brown quickly so prepare this dish immediately before serving.