Whisky Grilled Chicken

I finally have a grill to play with and I have been having a blast coming up with new ideas. Since the grill it’s self gives meat a great unique flavor, a few little touches can make something really special. The end result is super juicy.

4 quarter chicken on the bone
1 Tbs garlic
2 tsp salt
1/3 cup whisky (use cider as alternative)
3 Tbs Worcestershire sauce
1 tsp chipotle powder

Rinse and dry the chicken. I take the skin off to cut fat but that up to you. Season meat with garlic, salt and chipotle powder. Then pour over whisky and Worcestershire sauce. Allow meat to marinade for twenty minutes mixing up every few. Then place meat on hot grill set on medium high. Cook each side for about 8 minutes. Make sure the out side is slightly blackened and inside is cooked well. Enjoy!!!