Manischewitz Cranberry Sauce

With Hanukah  and thanksgiving on the same day it was important to come up with recipes that fit both holidays. With plenty of manischewitz on hand I figured this would be a fun way to spike up my cranberry sauce.


2 lbs Cranberry Sauce

1 Cup Sugar

1 Orange – Juice and zest

1 1/2 Cups Manischewitz Wine

1 tsp Vanilla (optional)

2 Tbs Honey

1 Cup Apple Sauce

Place cranberries and wine in a pot. Turn heat on low. Add orange zest and juice. Mix well. Once liquid starts to bubble add sugar and vanilla. Cook on low, stirring regularly until cranberry are soft (about 30 minutes). Mash berries with a potato masher and then add honey and apple sauce. Continue to cook for a few more minutes . Serve cold or warm. I like my cranberry sauce with large chunks of cranberry but feel free to throw it in a food processor if you like it more smooth.