Gluten free dessert do not need to always be a challenge. With a little extra rice the possibilities are endless. Many Vietnamese and Philapino dessert are rice based.
2 Cups Cooked Rice
1 Cup of any kind of Milk ( you may want more depending on the constancy you like)
1/4 Brown Sugar
1 Mango (peeled and chopped)
Place the rice in a pot and add milk bring to simmer. Add sugar and 1/4 of the chopped mango. Your looking for the rice to become soft and mushy. You want to cook it slow and continue to mix. You may need to add more milk depending on how humid the air is or how soft u want it. Once the liquid is gone shot the flame and allow it to cool. I prefer to serve it cooled and will leave it in the fridge to chill for a hour it more. When serving spoon into bowls and top with mango Enjoy!!!