It’s been about four weeks since the final show aired. My life has officially become a roller coaster ride. Every 12 hours some new opportunity or connection happens. Dreaming big and working as hard as I can is really paying off. I am spending any free time I have getting as much experience as possible. I am interning at a Steven Stat restaurant and learning from some super talented chefs. I am also about to start working with my chef idol Peter McAndrews. Peter has opened a few very well know restaurants in and around Philly but what many people don’t know is that he makes at least 80% of his menu gluten free and or adjustable. I am really excited to learn from both his artistic approach and gluten free cooking.
In addition, I am officially running a gluten free tour of the Italian Market. It will start in July and reservations are highly recommended. The tour will take visitors to many special areas in the countries oldest Italian market. I wrote the tour to show people places that are commonly missed by tourists. Most important, the tour will focus on gluten free food stops. Come hungry!!!!
Many more things are in the works. My new segments on NBC start in late July. I am writing some great recipes and connecting with many gluten free vendors in the area. I am hoping to expose people to some great gluten free products that are being produced.

Not sure what’s next but possibly a book ;).