Slow Cooker Moroccan Roast Chicken

I have been working seven days a week and try hard to make a complete meal every night. This is a great recipe that you could re-create many different ways. Feel free use any seasonings or veggies for the recipe and give it your own spin.


1 Butternut Squash

1/2 Cup White Raisins

3 Carrots Slices into Rounds

1 Red Bell Pepper Slices

Juice of One Lemon

1 Onion Chopped

1 Full Chicken

2 tsp Salt

2 tsp Pepper

1 Tbs Paprika

1/2 Tsp Cinnamon

1/2 Tbs Moroccan Seasoning Blend

Start by placing the squash, onion, pepper and carrot in the slow cooker and mixing with half the salt and pepper. Now on a plate coat the chicken with oil and the remaining salt, pepper, paprika, cinnamon and Moroccan seasoning. Place chicken in slow cooker and pour lemon juice all over the whole thing. Cover the slow cooker and cook on low for 8 hours. Serve on top mashed potatoes or rice. *Remaining juice can be made into a great GF grave by heating in a pot with corn starch.