Chicken Pop

No matter what your making it will always taste better if it looks better. Any simple recipe can be taken up a step if you make it eye appealing. This recipe is a play of my famous chicken wing but done in a whole new way.


20 Chicken wings separated keep only the drumstick half
2 Tbs Olive Oil
1 Tbs Garlic Powder
1 Tbs Onion Powder
1 tsp Salt
2 tsp Pepper
2 Tbs Paprika

Start by taking each chicken wing drum stick in one hand and a sharp pairing knife in the other. Gently slice the small tendon either side on the bone on the long skinny side. Then using the knife scrape the meat up towards the fatter end on the bone. Your trying to create something of a broccoli shape. Repeat this with each wing and then place in a bowl. Toss with olive oil and coat each wing well. Next, add all the seasoning and gently toss everything together coating everything in all the seasoning. Place each wing on an oiled and foiled baking sheet. Bake at 350 degrees for 40 minutes then flip each wing over and cook an additional 30 minutes or until golden brown. Serve hot and have fun plating the wings with different sauces and styles. Enjoy!

Check out a clip of me making this recipe in the video section of my blog.