August 21, 2013

Deep Dish Pizza

I am always looking for new GF pizza recipes that are easy to follow, this one is a winner and inspired by a great local restaurant.

Ingredients –

1 Pound Sliced Mozzarella

2 Cups Pizza Sauce

2 Cups Arrowroot Flour

1 Cup Parm Cheese Grated

1/2 Cup Almond Flour

2 Eggs

1/4 Cup Water

1/4 Oil

1/2 Tbs Italian Seasoning

1 tsp Salt

1 tsp Pepper

2 tsp Sugar

2 tsp Baking Powder

Start by combining the dry ingredients first in a large bowl including salt, pepper, seasoning, almond flour, arrowroot, parm cheese and sugar. Mix well. In another bowl mix eggs, water and oil. Pour the wet slowly into dry and mix for a minute with spoon. Then continue to kneed by hand. Press crust into a well oil backing-sheet and then sprinkle with oil. Next, place slices of cheese in one layer on crust and then top with tomato sauce. Cook at 450 degrees for about 15 minutes of until golden brown.

June 18, 2013

Pineapple Pork

One of Jays favorite foods is BBQ pork and I wanted to replicate it in a fun way for the bakery. This recipe is supper easy and would be great in taco’s or on sliders.

Ingredients:

2 Pounds Pork Tenderloin
1 Bottle BBQ Sauce
1 Can Diced Pineapple (separate juice from pineapple)
1 tsp Salt
1 tsp Pepper
1 tsp Onion

Start by coating pork with salt, pepper and onion. In a bowl mix BBQ sauce with pineapple chunks and about half the juice. Put both the pork and sauce in a slow cook and look on low for 8 hours. Then remove lid and pull meat apart with forks. Allow sauce to thicken by continuing to cook on high with out the lid for about 30 mintues.