Spicy Chimichurri Sauce

I played with a recipe like this when I was taking culinary classes awhile ago. I love cilantro on everything and making a good sauce with it is a great solution. I used it on chicken but your can try steak or even fish. This is a great budget friendly party favorite.


4 Cups cilantro

2 Clover Garlic

1 Tbs Olive Oil

2 Tbs Cider Vinegar

2 Tbs Red Wine (or 1 Tbs Honey)

1 Lime Juiced

1 tsp Salt

1 tsp Pepper

3/4 JalapeƱo Seeded and Diced

Place all your ingredients in a food processor or bender and pure well. Store in fridge in an air tight container.

For an easy meal I marinaded 3 pounds of boneless, skinless chicken thighs in half the sauce. The broiled them on each side and served with extra sauce.