I am always happy to review new gluten-free product that are something special. Recently, I received a sample of  delicious Chicken Sausage.

Sausage is one of those items that can have hidden gluten. Between the seasoning, flavors and outer casing it is important to read labels and ask questions. The family that created this product has experience with Celiac Disease first hand and have created a product that is both completely gluten-free and healthy. Chicken sausage has 78% less fat then the tradition products on the market. Made with a short list of real ingredients:

Ingredients: Chicken breast filet, chicken skin, water, contains less than 2% of: salt, spices, natural flavorings, dextrose, sodium citrate, sodium diacetate, packed into a collagen casing.

It browned well and was great both on its own and in a simple tomato sauce. The flavor of the herbs and spices really was evident.

Check out there website and find a location to pick some up: