Quick sides are key to week night dinners. This dish takes a few minutes and will make everyone happy.

Ingredients:
1 Lb baby carrots
2 Tablespoons honey
Pinch of salt
1 Tablespoon coconut butter

Start by steaming carrots. Frozen baby carrots in a steamer bag will also work. Once carrots are cooked place in a large bowl with honey, salt and coconut butter. Toss everything together until carrots are fully coated. Serve warm.