I recently went on a trip to Hershey Park. I learned a lot about chocolate in this great class they offered. I felt inspired to develop a chocolate recipe that was guilt free and easy to make. My next attempted this will be a Paleo version for now try this one out it’s really good.
1/2 Cup Chocolate Coco Powder
1/3 Cup Can’t Believe It’s Not Butter Light
4 tablespoons Maple syrup
1 tablespoon almond milk
Start by mixing Cocoa powder, maple syrup and butter together in a bowl. Mix gently trying to add a bit of air to fluff up the mix. Finally add the almond milk and stir a few more times. Pour into any size mold, I like a rectangle small glass baking dish. Place in freezer and let it sit for about 30 minutes. Cut out squares and enjoy. Store any leftovers in the freezer.