Pesto Aioli

My nut free pesto recipe is very popular at the cafe. We recently started making some fun club sandwiches and needed a good spread. With a vitamix this is super easy and comes out great!!!

3 Eggs
3/4 Cup Canola Oil
1 teaspoon mustard
1 tsp Lemon Juice
1 pinch Salt
2 Tablespoon Pesto (my nut free recipe)

Start by placing the egg, lemon and mustard in the blender and blend well. Next add the salt and continue to mix. Now with the blender running slowly add the oil from the top in a small stream. After a minute or two the mixture will lighten and start to thicken into an yellowish white color. Last add the pesto and continue to blend for 30 seconds. Pour into a quart container and allow to cool in the fridge for a few minutes.



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