Pineapple Guac


Avocados are great this time of year and finding new things to do with them is always fun. For this recipe I decided to kick a regular gauc recipe up a bit. With a fruity twists it can go with anything or be enjoyed on its own.

Ingredients:

2 Avocados (peeled and cut in half)

1 Lime

1/2 Cup Cilantro

1/2 cup Pineapple Chunks

Pinch Salt

Pinch Pepper

Start by crushing avocado in a bowl with the back of a fork.  Add the juice of the lime and continue to crush avocado until you get a smooth constancy. Chop the cilantro well and add to avocado mix. You can also use a small food processor up to this point. Then chop the pineapple well and also add to avocado and  cilantro. Now mix with a fork to combine. Add salt and pepper to taste. Serve cold with chips or on seafood.

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