Avocados are great this time of year and finding new things to do with them is always fun. For this recipe I decided to kick a regular gauc recipe up a bit. With a fruity twists it can go with anything or be enjoyed on its own.
2 Avocados (peeled and cut in half)
1/2 Cup Cilantro
1/2 cup Pineapple Chunks
Start by crushing avocado in a bowl with the back of a fork. Add the juice of the lime and continue to crush avocado until you get a smooth constancy. Chop the cilantro well and add to avocado mix. You can also use a small food processor up to this point. Then chop the pineapple well and also add to avocado and cilantro. Now mix with a fork to combine. Add salt and pepper to taste. Serve cold with chips or on seafood.