I love coming up with a savory twist on a classic. I must have 50 waffle recipes but this one quickly became a fav. Plus now I can have a heathy waffle for dinner.
1/4 cup instant polenta
1 tsp baking powder
Pinch fresh cracked pepper
1/3 cup almond milk
Mix all dry ingredients in a bowl. Add on egg and mix well. Now add half the milk, combine and let stand for a few minutes. Then add remaining milk and again let stand. Mix well and pour into hot waffle iron for 4 minutes. Enjoy with any toppings. Try something savory like avocado and salsa.