Mexican Pulled Chicken

I love coming up with fun recipes that are easy to make and can be used many different ways. This is a party recipe for sure.


1 Jar of Salsa

2 Pounds Skinless and Boneless Chicken Breast or Thighs or a Combo of Both

1/2 Chopped Cilantro

1 tsp Salt

1 tsp Pepper

Start by seasoning chicken in a bowl with salt and pepper. Then place chicken, cilantro and salsa all in a slow cooker on low for 7 hours. Remove lid, stir and continue to cook uncovered for an hour to help reduce some liquid. Last, remove chicken and and shred with two forks. Serve with remaining sauce as sliders, taco filling, over rice or any veggie . Enjoy



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