BBQ potato’s are a fun carnival or festival treat but they are easy to make at home with a few healthier tricks. A great weeknight meal for the family that everyone can enjoy.
4 Large Baked Potatoes (Sweet Potatoes work too)
1 lb Chicken Breast (Skinless and Boneless)
1 Cup BBQ Sauce
1 tsp Salt
1 tsp Onion Powder
1/4 Green Onion Diced
1/2 Cup Greek Yogurt or Sour Cream
1/2 Shredded Cheddar Cheese
1/4 Cup Bacon Bits
Place chicken in a slow cook and season with salt and onion powder. Then pour in BBQ sauce and mix together. Cover pot and cook on low for 6-8 hours or until you can pull meat apart with two forks. Once meat is cooked pour everything in the slow cooker into a bowl. Shred the chicken using to forks.
Now take your cooked baked potatoes and slice them open on top. Fill each with even amounts of meat. Then top with equal parts of all the toppings.