This is a great an fancy dessert that served cold is a great ending to any meal and is low carb. With apple season in full swing its time to get creative!
1 Cup Ricotta
2 Tbs Rose Water or 2 tsp Vanilla
3 Tbs Powder Sugar
2 Green Apples
1/3 Cub Crushed Nuts
Start by mixing cheese, rose water, sugar, nuts and zest of lemon. Slice apples in to round removing any seeds. Cover each piece of apple with lemon juice. Chill everything and serve with apple being the base and placing a large spoon of cheese on top. Garnish with extra nuts.