Take-Out Shrimp


Everyone is always looking for new flavors to bring home. Getting take out is never the best option. Making a simple dish at home to change the same boring week night menu is always a great idea. Whether you like a little Asian spice or you prefer a spicy Jamaican twist, this recipe is for you.

Ingredients –

1/2 Pound Medium Shrimp (peeled and cleaned)

1 tsp Onion Powder

1 Lemon

1 Tsp Olive Oil

1 1/2 Tbs either Chinese Five Spice or Jerk Seasoning

Start by place shrimp in bowl and mixing gently with onion powder, seasoning of juice and juice of half the lemon. Place oil in pot and heat. Once hot add shrimp and cook for about 4-5 minutes until shrimp become pink. Serve with veggies and rice.

 

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