Since I was young I have always loved cheese cake. With all the sugar, cheese and a crust filled with gluten it has become a treat that I no longer get to enjoy. I decided to create my own that comes in at under 200 calories and with a gluten free crust.

Ingredients:

35 Crunch Master Gluten Free Gram Crackers

2 Tbs Cant Believe its not Butter

1 Tbs Brown Sugar

1 Box Jell-o Cheese Cake Pudding

1 3/4 Skim Milk

1 Tbs Caramel

Place the crackers, sugar and butter in a food processor and blend. Separate mixture into 4 small bowls, pressing it down and forming a crust in the bottom of each. Now, mix the pudding mix and milk together in a bowl, continue to mix until it firms up. Now slowly add the caramel and swirl into the pudding. Spoon pudding into each bowl and refrigerate for 1 hour.