The hardest part about living in the city is not having a BBQ. When I am home in NY the first thing I do is start creating some great BBQ dishes. Mango and Salmon just seemed like a great pair.

Ingredients:
1 Lb Salmon
1 Mango
1/2 Tbs Salt
1/2 Tbs Pepper
1/4 Cup White Wine
Juice of 1 Lime
1 Tbs Brown Sugar
2 Tbs Gluten Free Teriyaki Sauce or BBQ Sauce
1/2 Tsp Chile Flakes

Start by peeling mango and chopping flesh into pieces. Place mango and everything except salmon in a food processor. Blend it all together. Pour mixture over salmon and allow it to marinade form one to four hours. The either grill or broil until fully cooked. Enjoy!