I have a true love for anything with marshmallow. As a kid I would toast marshmallow’s at night in my living room on a candle or make s’mores in the microwave with my mom. Well the other night I really was craving something chocolate and gooey so I came up with this.

Ingredients:

1/4 Cup Gluten Free Rice Cereal
3 Marshmallows
1 Tbs Chocolate Chip
1/2 tsp Cinnamon
Pinch of Splenda or Sugar

Start by mixing cinnamon, sugar and cereal in a small bowl. Next, cut marshmallow into little pieces and place above cereal. Now scatter chocolate chips on top. Microwave for 40 seconds stoping about every ten seconds to avoid the marshmallow from exploding. Chocolate and marshmallow will melt together forming a layer above the cereal creating crunchy snack. Enjoy!