This recipe is to good to be fat free and low in sugar. I know I had something like this before but never tried to make it. I love pudding so anything the can kick it up a step is worth it. This wonderful green color would be great for a St. Patty Day Treat or Easter Dessert. You could also use a vanilla or butter scotch pudding with some food color to change it for any holiday. Orange pudding and chocolate chips could be fun for Halloween. Have fun with this one and enjoy.

Ingredients:

1 20 Oz Can Crushed Pineapple in Light Syrup

1 20 Oz Can Pineapple Chucks in Light Syrup

1 Box Sugar Free, Fat Free Jell-O Instant Pistachio Pudding Mix

1 Cup Mini Marshmallow

1 Cup Softened Fat Free Cool-Whip

¼ Cup Unsweetened Coconut Flakes

Place canned fruit in a large bowl and drain most of the liquid away. Add pudding and mix well for a minute. Now add marshmallows and Cool-Whip and continue to fold together. Add the coconut and mix it all to combine. Place in the fridge and allow to firm up for an hour. Serve cold with a little extra coconut to garnish.