Butter Scotch Bars

I continue to make homemade granola bars weekly since the gluten free ones at the store are crappy and expensive. They are fun to make and a great snack. This version was inspired by my trip to Harry Potter World and the amazing Butter Beer drinks. Plus it was about time a made a granola bar with out nuts for anyone that has a nut allergy.

Ingredients –

1 1/2 Cups Gluten Free Oatmeal

2 Cuts Gluten Free Brown Rice Cereal

1/2 Cup White Raisins

2 Eggs

1/4 Cup Almond Flour

1/4 Cup Coconut Shredded and Unsweetened

2 Tbs Butter

4 Tbs Brown Sugar

Pinch Salt

1/4 Milk Chocolate Chips

1 Tsp Vanilla

Start by melting butter in the microwave. Add brown sugar and vanilla to melted butter and mix well. Now in a large bowl add Oatmeal, raisins, coconut, salt, and almond flour. Mix the dry ingredients (not including rice cereal yet) well and then add melted butter and sugar mixture. Continue to mix. Once evenly mixed add eggs and again mix together. Once well combines add rice cereal and chocolate chips. Continue to mix gently being careful not to crush the rice cereal. Pour the whole mixture in a well sprayed square baking dish. Bake at 350 for 10 minutes until sides are browning. Allow to cool and cut into 12 even bars.


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