I have been making this for awhile and I am not sure why I never wrote out the recipe. It is a great crowd pleaser and inexpensive to make for a bunch of people. A lot of restaurants version are NOT gluten free and packed with fat. I always make a big amount and have extra to play with. Stay tuned from a bunch of leftover recipes.
2 Cups Ricotta Cheese
1 Package Frozen Chopped Spinach
1/2 Onion Diced
2 Cloves Garlic Diced
Salt and Pepper to Taste
1 tsp Worcestershire Sauce
1/2 Nutmeg Ball
1 Tbs Olive Oil
Start by cooking the onions and garlic in olive oil. Add frozen spinach and cook down while mixing everything together. Drain of all the extra water and add salt and pepper then lower flame. Next, add cheese and mix well. Grate in half a nutmeg ball and add Worcestershire Sauce. Mix well and taste. Add salt and pepper if needed. You can serve warm or cold with tons of cut veggies or chips.
have you ever made this with cottage cheese or Greek yogurt? i don’t have any ricotta on hand.
That’s a good question. I have never tried greek yogurt but that could be interesting. I like making most dips with greek yogurt so I am sure it would work!