It is not like me to want to write about something so simple but this was so good I needed to share. With little in the fridge for lunch I had to pull out some tricks and this is what I came up with.
4 Slices Quinwa Gluten Free Sandwich Bread (I like the one from Taffets)
1/3 Pound Bre Cheese
2 Tbs Orange Marmalade
1 Cup Tomato Sauce
1 1/2 Cup Chicken or Veggie Broth
2 Tbs Ricotta Cheese
1 tsp Garlic Powder
1 tsp Dry Basil
Pinch of Salt
1 Tbs Tomato Paste
Start by placing all soup ingredients in a pot and stir well. Bring to a boil and then lower to a simmer. Cover pot and allow soup to simmer low which you prepare the sandwich. Simply make a stove top grill cheese with cheese on one slice and marmalade on the other. Grill until cheese is melted. Serve both together hot.