Salmon is truly my favorite fish and I am always looking for new and fun ways to change it up. I always see nut crusted seafood item’s on restaurant menu’s but they are never gluten free and they are always high in calorie. My version is easy to make and you will feel good about it.
1-2 Pounds of Salmon Cut in to Serving Size Slices
1 Cup Crushed Nuts (Walnut, Pecans, Pistachios)
1/2 Cup Chopped Parsley
1 Lemon Cut into Wedges
1 tsb Salt
1 Tbs Butter or Oil
Pre-heat the oven to 350 degrees. Place Crushed nuts, parsley, 1/4 lemon, salt and butter in food processor to blend it all together into a paste. Spread even amounts of nut mixture on each piece. Splash a little more lemon on top and place in the oven. Bake at 350 for about 10-15 mins. depending on size and then boil on high for an addition few minutes until tops begin to brown. Enjoy!
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