As always I continue to look for fun new ways to use pumpkin. I was trying to come up with something fun for a brunch and I figured a pumpkin spread would work great. With an idea of hummus in my mind this is what I created.

Ingredients:

1 1/2 Cups Pumpkin
1 Can Chickpeas
2 Tbs Peanut Butter
2 Tbs Almond Milk
1/2 Vanilla Extract
Pinch of Salt
2 tsp Pumpkin Spice
2 Tbs Brown Sugar
1 Tbs Splenda

Start by blending chickpeas, almond milk and peanut butter in a food processor until smooth. Nest add all remaining ingredients. Once its well blended place in a clean bowl and store in fridge until you read to serve but for at least 30 min.