Disappearing Pumpkin Soup

Everyone knows I love pumpkin. Well I have to admit both my boyfriend and Dad are not big fans. I was determined to make something pumpkin for dinner but I knew I had a hard group to please. Well this soup has the title for a reason, it was gone in less then 15 minutes. It truly is out of this world. I promise it won’t disappoint.


2 Cups Pumpkin ( I prefer my fresh or frozen from my Pumpkin Breakdown recipe but can pumpkin would work)

1 Peeled and Chopped Apple

3 Cups Vegetarian Broth

1/2 Tbsp Pumpkin Spice

1 tsp Tyme

1 tsp Rosemary

2 tsp Salt

2 tsp Sugar

1 Tbsp Oil

1/4 Cup Heavy Cream

1/2 Cup Skim Milk

Start by placing the onion and oil in the slow cooker on high for 20 minutes. Then add all remaining ingredients and cook on low for at least 8 hours. Taste and adjust seasoning as you would like. Pour the whole mixture into a pot and pure with an immersion blender. Then heat soup and serve hot. This soup is great to make the day before and leave in the fridge until the next day. Just heat and serve.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s