As soon as the trees change colors and the air starts to become crisp I think pumpkin and spice. Nothing better then the powder chai tea latte that they sell at every coffee house and cafe in town. But most of the mix they use are high calorie and surprisingly gluten free. This recipe makes a ton of the powder and in a small jar would make great birthday gifts. At 30 calories a serving and fat free I promise you want tell the difference.

Ingredients:

1 Cups Splenda

1/4 Cup Pumpkin Spice

1 1/2 Cup Instant Tea (Lipton make a great powder version)

1 1/2 Cups Powder Fat Free Milk

1 1/2 Fat Free Sugar Free French Vanilla Coffee Mate

Pint Salt and Pepper

Place it all in the a food processor and mix really well. It takes a bit to mix well but you will end up with a fine powder. Pour into an airlock container.

To serve: Place 3 Tbs ( 1/8 cup) in an 8oz mug of hot water, stir and enjoy.